Clubhouse

Clubhouse
Our kitchen is closed between 2pm and 5pm daily. And for the best experience, we ask that guests with a severe allergies or dietary restrictions email us at clubhouse@middlechildphilly.com a few days prior to joining us. Accommodations for guests with gluten free, vegetarian, vegan, dairy free, shellfish, and nut free preferences, are readily available.

Bites

  • Latke

    Veg Avail
    GF Avail*
    3

    "Okonomiyaki style" with unagi, kewpie, pickled ginger, scallion. Available by the piece.

  • + trout roe $2

  • Broiled Oysters & Scampi Butter

    GF*
    4

    with basil and charred lemon. Available by the piece.

  • Burrata and Focaccia

    Veg
    GF Avail*
    14

    with tomato-chili jam.

  • BLT Carpaccio

    Veg Avail
    GF*
    16

    Urban Roots tomatoes, bacon vinaigrette, sweet mayo dressing.

  • + side of focaccia $3

  • Baked French Onion Dip

    Veg
    GF*
    15

    Brie, onion jam, seasonal crudité, and kettle chips.

Sides & Salads

  • Charred Shishito Peppers

    Veg
    GF*
    14

    Whipped tofu, Aleppo oil, mint, and buckwheat.

  • Grilled Maitake with Crispy Egg

    Veg
    GF*
    14

    Creamy soy dressing and chives.

  • Smashed Cucumber Salad

    Vegan Available
    GF*
    10

    Tahini ranch and dill.

  • Arugula and Fennel Salad

    Vegan Available
    GF*
    14

    Wildflower honey vinaigrette, date relish, and candied pecans.

  • Chicory Caesar Salad

    Veg Avail
    GF Avail*
    14

    Romaine, local chicories, garlic croutons, lots of cheese.

  • + crispy Old Bay shrimp $12

  • French Fries

    Vegan Avail
    GF Avail*
    5

    with malt vinegar mayo.

  • + "oko style" with mayo, unagi, and bonito flakes $2

Plates & Pastas

  • Pesto and Burrata Mafaldine

    Veg
    23

    with summer snap peas and basil.

  • Uni and Crab Campanelle

    27

    Sea urchin cream, parsley oil, herbs.

  • + trout roe $4

  • Grilled Cauliflower

    Vegan Available
    GF*
    18

    Almond puree, pine nuts, and pickled onions.

  • Grilled Branzino

    GF*
    32

    with ancho and almond romesco.

  • Brick Chicken

    GF*
    29

    Olive tapenade and herb aioli.

  • NY Strip

    GF*
    45

    with au poivre.

Sandwiches

  • Cheeseburger

    GF Avail*
    12

    KP's Fine Meats single patty, American cheese, sour pickles, white onion, cherry pepper mayo.

  • + make it a double $4
  • + bacon $2

  • General Tso-Wich

    Vegan Avail
    GF Avail*
    14

    Frito-fried tofu, garlic cucumber pickles, orange and herb mayo, crispy vermicelli.

Dessert

  • Key Lime Pie

    10

    Ritz cracker crust, whipped cream, lime zest.

  • 7 Layer Chocolate Cake

    14

    coffee, sea salt.

  • + a la mode

    3

  • Sponge Cake

    Vegan Available
    12

    Peach and kumquat preserve with maple whip cream.

  • Olivia's Small Pancake

    15

    Vanilla ice cream, candied pecans, honey butter.

  • Chai Espresso Martini

    Vodka, espresso, chai.

  • Cannoli Milk Punch

    14

    Whiskey, orange liqueur, chocolate, pistachio.

  • Trash Can Amaro

    6

Ice Cream

  • We proudly serve Philly's own Franklin Fountain.

  • Vanilla, Chocolate, Strawberry or Vegan Vanilla

    Vegan Avail
    GF Avail*
    7

    with a cherry on top.

  • Espresso Martini Float

    Vegan Avail
    16

    Vanilla ice cream and dulce de leche with our espresso martini right on top. Serves 2.

  • Brûlée Banana Split

    18

    Vanilla, strawberry, and chocolate ice cream with brûléed banana, peanuts, dulce de leche, hot fudge, Italian cherries, and sprinkles. (Serves 2-4!)

Our gluten free dishes are cooked in a gluten free fryer. These dishes are cooked in a shared fryer with shellfish. Please ask your server for details in the case of a severe allergy.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.