Our kitchen is closed between 2pm and 5pm.
Lil' Bit Of Everything
- Skip the hard work and let us make the decisions for you. A 4-5 course tour of our current menu. $55 per person.
House focaccia, roasted persimmons, nice olive oil.
LatkeVeg Option AvailableDairy Free3
"Okonomiyaki style" with unagi, kewpie, pickled ginger, scallion. Available by the piece.
- + trout roe $2
Broiled Wellfleet Oysters15
Nduja butter, parsley, italian breadcrumb.
- + Wellfleet Oyster by piece $5
Blistered ShishitosGF*Vegan Avail8
With "bravas" aioli and one spicy long hot.
Pear mostarda, bay leaf, toasted almonds.
Caesar SaladGF AvailVeg Option Available10
Little gem, romaine, garlic breadcrumbs, lots of cheese.
- + add crispy Old Bay shrimp $12
Salt Roasted BeetsVegan AvailGF*12
Pickled beet labneh, roasted green chile, fried lentils.
Charred Broccoli SaladGF*14
Bacon jam, ranch, pickled onion, cashews.
Salmon CrudoGF*Dairy Free18
Caramelized coconut milk, smoked pineapple nuoc cham, peanut and shallot crumble.
Braised OctopusGF*DF Avail19
Benton's bacon, black-eyed peas, roasted tomato butter.
Zucchini Au PoivreVeganGF*18
Grilled zucchini, pine nut gremolata, pickled onion, almonds.
Chicken and CollardsGF*30
Half Chicken, maple glaze, jus.
Grilled Bone-In Pork ChopGF*Dairy Free25
With sweet chili vinegar and green garlic.
KP's Fine Meats single patty, American cheese, sour pickles, white onion, cherry pepper mayo.
- + make it a double +$4
- + bacon $2
Buffalo-Ranch Tofu SandwichVegan AvailGF Avail12
Cornflake fried tofu, house buffalo sauce, celery, ranch.
French FriesVegan AvailGF Avail5
with malt vinegar mayo.
- + upgrade to "oko fries" with kewpie, unagi, and bonito $2
Snickerdoodle Creme BruleeGF*10
Brown sugar cinnamon custard, caramelized sugar.
Key Lime Pie10
Ritz cracker crust, whipped cream, lime zest.
Pumpkin caramel, candied pumpkin seeds.
Caramel Apple CakeVegan10
Cider syrup, smoked cinnamon.
rum, espresso, sherry, chocolate, peppers
Trash Can Amaro6