Pimento CheeseVegGF Avail10
Dilly beans, saltines
Shaved Fennel SaladVeganGF*15
Mostarda, warm olives, lemon, bay leaf, toasted almonds
PEI mussels, blistered green beans, salami XO, Matt's hot ham broth
Okonomiyaki toppings, wasabi pickled ginger, scallion | Add trout roe $4
Brown Butter SquashVegGF*15
Whipped ricotta, pumpkin seeds, pickled golden raisins, fiore sardo
American cheese, with a side of pickles, white onion, and Russian dressing. available “medium-rare-ish” or “well-done-ish” only – don’t even ask
- + bacon $2
Ian's Patty MeltVegan15
House-made patty, Russian dressing, “french-kissed” sautéed onions, vegan cheese, griddled Merzbacher's rye, and a side of sweet pickles.
Chicken Milanese (Serves 2 - 4)35
Masa crust, sumac ranch, hot sauce, fresh herb salad.
Shrimp + ShishitoGF*25
With bravas aioli & aleppo oil
On The Side
Makes your entree better, with “olive garden” vinaigrette
Parker House RollsVeg10
Big ol' bowl of housemade rolls served with brie butter. Contains sesame seeds!
With malt vinegar mayo
Gluten Free FriesGF*5
Our fryer contains trace amounts of gluten, but these bad boys are GF otherwise.
- *Some of our gluten free dishes are cooked in or contain ingredients that are cooked in a fryer used for items that are not gluten free. Please ask your server for details in the case of a severe allergy.
1-900-Ice-Cream Dixie Cup
Always three options. One's always vegan.
rum, espresso, sherry, chocolate, peppers
Little Bit Of Everything
- Let the kitchen show you a good time. $70 per person. Ask your server for details. Usually 4 - 5 courses.